1. Disinfection and Sterilization

Disinfection and sterilization are the most fundamental and important uses of disinfection cabinets, that is, using physical or chemical methods to kill pathogenic microorganisms.

(1) Kill pathogens and prevent diseases from entering the body

Home use: Effectively kill pathogens such as Escherichia coli, Staphylococcus aureus, and Salmonella that are commonly found on tableware, and prevent diseases such as gastroenteritis. This is especially important when there are elderly people, infants, or family members with weak immunity.
Catering/commercial use: Ensure the hygiene and safety of public dining tableware, comply with national health supervision requirements, and avoid mass food poisoning incidents.

(2) disinfect viruses and block transmission routes

It can effectively inactivate hepatitis A virus, rotavirus, polio virus, etc. During the flu season or special periods (such as during an epidemic), disinfecting tableware, baby bottles, and even masks (need to confirm the cabinet model support) can provide an extra layer of protection.

(3) Inhibit mold growth and solve the problem of humidity

For users living in humid areas, disinfection cabinets are the "savior" of dishes and chopsticks. It uses high temperature or ultraviolet light to thoroughly dry tableware, destroying the humid environment where mold grows, and preventing dishes, chopsticks, cutting boards, etc. from getting moldy and producing odors.

2. Extended functions: drying, storage and preservation

The design concept of modern disinfection cabinets has been upgraded from a single "disinfection" to an integrated "disinfection-drying-storage-cleaning" function.

(1) Efficiently dry tableware to avoid contamination

After washing, tableware will have water stains. If it is wet and piled up in the cabinet, it is very easy for bacteria to grow. The drying function of the disinfection cabinet (usually using heating drying or PTC fresh air drying) can quickly remove moisture, keep the tableware dry, and truly achieve cleanliness.

(2) Serving as a cleaning cabinet to provide a sterile space

The clean environment inside the disinfection cabinet makes it an ideal storage space. Many models have intelligent cruise or long-term cleaning functions, which will regularly start short-term disinfection and ventilation to ensure that the air in the cabinet is always clean and prevent bacteria from growing during storage. From now on, there is no need for a drain basket.

(3) Special item care

Baby product disinfection: bottles, pacifiers, teethers, complementary food tableware, etc. are the top priorities of disinfection. Using a disinfection cabinet can make children and parents feel more at ease. Personal Item Disinfection: Toothbrushes, razors, makeup tools, towels, and bath towels can also be sterilized to protect personal health.
Kitchen Item Disinfection: Sponges, dishcloths, cutting boards, bottle openers, and refrigerator containers are hot spots for bacteria, so regular disinfection is essential.

3. Usage Scenario Summary:

Home Users: Disinfection, drying, and storage are essential. It provides ultimate sterilization for all incoming items and provides a dry and clean "home."
Mothers and Babies: This sterilizer is specifically designed for bottles and nipples, and also ensures the hygiene of toys and baby food supplies.
Catering Industry: This equipment is essential for compliant operations, ensuring that every tableware set meets hygiene standards and prevents cross-contamination.
Medical Clinics: Used for sterilizing dental instruments, surgical instruments, etc. (using a specialized medical high-pressure steam or high-temperature sterilizer), requiring sterility levels.