1. Three major sources of oil smoke in air fryers When we observe oil smoke rising when using an air fryer, it is the result of the combined action of...
Read more1. Knob-controlled temperature timer: simple operation, precise control Traditional air fryers may use touch screen or button control, but air fryers ...
Read more1. Working principle of air fryer: the secret of hot air circulation technology The working principle of air fryer is based on Rapid Air Technology. T...
Read more1. Possible side effectsOxygen poisoningLong-term inhalation of high-concentration oxygen (especially oxygen concentration > 60%) may cause oxygen ...
Read moreProtect special groups and reduce the risk of infectionImmunocompromised members: If there are family members with low immunity such as chemotherapy ...
Read more1. The effect of temperature on crispnessWhen the temperature of the air fryer is ≥160℃, the hot air circulation accelerates the evaporation of moistu...
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